Capsicum chinense 'Bhut Jolokia'

  • Capsicum chinense 'Bhut Jolokia'
  • Capsicum chinense 'Bhut Jolokia'
rating 5
(5 / 2 Reviews)
per 10 seeds

Common name:
Bhut Jolokia

Northeastern India


In 2007, this pepper was declared the hottest pepper in the world by the Guinness Book of Records. On the Scoville Scale, values were measured over 1 million SHU, meaning that this pepper is 900 times hotter than Tabasco and 125 hotter than the Jalapeno pepper. The pepper is cultivated in large in Northeastern India where it’s used daily by many people to spice up their dishes. You can imagine that a small piece of the pepper is enough to make a dish very spicy. This way, a whole family can get through the entire week with only one pepper. If you would like to try some recipes on your own, you can find some here:

The peppers are 6-8 cm wide and colour to orange, red or brown. The plant is suitable as a houseplant and also performs well in a greenhouse. The hotter it is, the better it grows. It’s not a fast grower, and it takes the plant about 4 months before it starts growing peppers.

Germination instructions:
First soak the seeds in lukewarm water for 24 hours. Then sow them in sowing mix and let them germinate at 25-30 degC. Keep the soil constantly moist. Germination normally occurs after 2 to 5 weeks.

Sowing time:
January - June

Photo 1: Asit. K. Ghosh (CCA-3.0 Wikipedia)  

Expected processing time: 2 days
Reviews (2)
rating 5 (5 / 2 Reviews)

Alex (20-05-2019) rating 5 Mijn grootste is nu 3.5 maanden vanaf zaad en begint nu knoppen te krijgen in de huiskamer!

Alex (06-05-2019) rating 5 Ik heb ze gezaaid zoals in de beschrijving en ze zijn allemaal uitgekomen, mijn grootste groeit nu in een emmer en groeit enorm snel.

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